Desi Ghee Items

Gulab jamun, a beloved Indian dessert, is a decadent treat made from khoya (reduced milk) and infused with ghee, forming soft, syrup-soaked balls. These luscious morsels are delicately flavored with cardamom and rose water, offering a sweet, melt-in-your-mouth experience that brings joy to every celebration. A true delight for the…

Pista ghari is a traditional Indian sweet that originated in Surat, Gujarat. It’s made from a dough of gram flour, ghee, sugar, and cardamom, and filled with roasted pistachios. The sweet is then baked into a round shape and sprinkled with powdered sugar.

Mysore, a delectable Indian sweet from the city of Mysore, is a rich delicacy crafted with generous portions of ghee, sugar, and gram flour, often infused with a hint of cardamom. Its texture mirrors that of a buttery, melting effortlessly in the mouth, offering a divine indulgence.

Ghughra is a traditional delicacy crafted from all-purpose flour (maida) or semolina (suji). The dough is molded into crescent shapes with intricate edges, filled with a sweet blend, and fried in ghee to achieve a crispy, golden texture, making it a delightful treat with every bite.

Motichur Ladu, a beloved Indian sweet, is crafted from tiny boondi droplets soaked in rich ghee, giving it a melt-in-the-mouth experience. Traditionally prepared for Ganesh Chaturthi, this golden delight symbolizes prosperity and joy.

Kopra Ladu is a delightful fusion of rich dry fruits nestled inside a delectable sphere of copra (dried coconut) coating. Every bite offers a perfect blend of crunch and sweetness, making it a flavorful and wholesome treat. The outer copra grating adds a unique texture, elevating this traditional sweet to…

Mohanthal, a rich blend of besan, ghee, and sugar, can be enhanced with spices and nuts. A beloved treat in Indian festivals like Diwali and Krishna Janmashtami, it is often offered as prasad at temples.

Devda is a traditional Gujarati sweet made from ghee, flour, and sugar. Known for its rich, melt-in-the-mouth texture, this delicious dessert is a perfect blend of flavors. It’s often enjoyed during festivals and celebrations, offering a taste of authentic Gujarati culinary heritage.

Magdal laddu is a traditional Indian sweet made with roasted besan (gram flour) and ghee. It offers a rich, nutty flavor, and a melt-in-the-mouth texture. Carefully blended with sugar and spices like cardamom, this laddu is a delightful treat perfect for festive occasions.

Kalajam is a well-loved Indian sweet known for its soft, rich texture and delightful taste. Made from a mix of khoya, flour, and sugar, the use of pure ghee during its preparation gives it a unique depth of flavor. The ghee adds a rich, aromatic quality, making each bite smooth…