A delightful blend of premium cashews and pistachios, crafted into thin diamond-shaped slices. This traditional sweet boasts a rich, nutty flavor and a melt-in-your-mouth texture, making it the perfect treat for festive celebrations or special occasions. A true masterpiece of taste and elegance!
Special Dry Fruit Khajur
DAIRY FRESH Special Dry Fruit Khajur is a delightful blend of rich, succulent dates and an exquisite selection of premium dry fruits. Each piece is crafted to perfection, combining natural sweetness with the crunch of nuts, offering a wholesome and indulgent treat that’s both nutritious and delicious.
Ras Malai
Rasmalai is a beloved Bengali dessert that brings together the richness of cottage cheese and the velvety smoothness of sweetened milk. Delicate, melt-in-your-mouth paneer balls float in a fragrant, thickened milk infused with cardamom and saffron, creating a symphony of flavors that’s both indulgent and comforting.
Rasgulla
Rasgulla, a beloved Bengali delicacy from West Bengal, is a melt-in-the-mouth treat made from soft, spongy balls of cottage cheese soaked in sugar syrup. Its delightful sweetness and airy texture make it a favorite dessert for families, offering a perfect balance of tradition and indulgence in every bite.
Gulab Jamun
Gulab jamun, a beloved Indian dessert, is a decadent treat made from khoya (reduced milk) and infused with ghee, forming soft, syrup-soaked balls. These luscious morsels are delicately flavored with cardamom and rose water, offering a sweet, melt-in-your-mouth experience that brings joy to every celebration. A true delight for the senses!
Pista Ghari
Pista ghari is a traditional Indian sweet that originated in Surat, Gujarat. It’s made from a dough of gram flour, ghee, sugar, and cardamom, and filled with roasted pistachios. The sweet is then baked into a round shape and sprinkled with powdered sugar.
Mysore
Mysore, a delectable Indian sweet from the city of Mysore, is a rich delicacy crafted with generous portions of ghee, sugar, and gram flour, often infused with a hint of cardamom. Its texture mirrors that of a buttery, melting effortlessly in the mouth, offering a divine indulgence.
Ghughra
Ghughra is a traditional delicacy crafted from all-purpose flour (maida) or semolina (suji). The dough is molded into crescent shapes with intricate edges, filled with a sweet blend, and fried in ghee to achieve a crispy, golden texture, making it a delightful treat with every bite.
Motichur Ladu
Motichur Ladu, a beloved Indian sweet, is crafted from tiny boondi droplets soaked in rich ghee, giving it a melt-in-the-mouth experience. Traditionally prepared for Ganesh Chaturthi, this golden delight symbolizes prosperity and joy.
Kopra Ladu
Kopra Ladu is a delightful fusion of rich dry fruits nestled inside a delectable sphere of copra (dried coconut) coating. Every bite offers a perfect blend of crunch and sweetness, making it a flavorful and wholesome treat. The outer copra grating adds a unique texture, elevating this traditional sweet to new heights.