It is a rich and creamy dessert made by simmering milk until it reduces to half its original volume, resulting in a sweetened condensed milk treat. One popular variation is Angoor Basundi, which features tiny rasgullas (small spongy balls) immersed in the thickened milk. Loved by people of all ages for its delightful flavor, Angoor Basundi is similar to the classic Indian dessert Rasmalai, with the key distinction being the smaller size of the rasgullas. This variation is often infused with saffron (kesar), enhancing its aroma and taste.